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Recipes |
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Honey Morning
Muffin Ingredients:
2-1/2 cups 100% bran cereal
1-1/4 cups buttermilk
1/2 cup honey
1/3 cup vegetable oil
1/2 Tablespoon grated orange peel
2 eggs
2/3 cup dried cranberries
1-1/2 cups flour
1/4 cup brown sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped pecans (optional)
Honey Orange Butter (recipe follows)
Preheat oven to 375ºF and line 12 muffin tins with paper wrappers.
Stir the cereal and buttermilk together in a large bowl; let stand for 5
minutes to soften cereal. Add honey, oil, orange peel and eggs to
bowl. Stir until combined, then add cranberries. Mix all dry
ingredients in a separate bowl; add to cereal, mixing just until
combined. Stir in pecans, if desired, and spoon into prepared muffin
tins. Muffin tins will be very full. Bake for 20-25 minutes or
until golden brown and cooked through. Serve with Honey Orange
Butter. Makes 12 muffins. Honey
Orange Butter:
Stir together 1/2 cup softened butter, 1/4 cup honey and 1 Tablespoon grated
orange peel.
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