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Recipes |
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How
to Decaffeinate Tea in a Pinch
Caffeine occurs naturally in tea leaves. China teas
generally have less
caffeine than the robust India teas that are used in breakfast blends.
But some tea drinkers prefer their tea with no caffeine at all. If you
run out of your favorite decaffeinated blend, follow these steps to
remove caffeine from traditional tea.
-
Pour water
just off the boil over the tea leaves or tea bag and let them brew for 30
seconds. (Most of the caffeine is released in the first 30 seconds.)
-
Discard
the liquid, keeping the tea leaves or tea bag.
- Add more boiling water to the tea
leaves or tea bag and brew for the recommended time.
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