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Recipes |
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Citrus Vinaigrette
To 1/4 cup of fresh squeezed lemon
juice, add 1/2 cup of olive oil and 1/4 teaspoon of freshly milled rainbow peppercorns.
Shake vigorously for 30 seconds. Serve over organic baby mixed greens
and garnish with paper thin Vidalia onion slices and toasted walnut
halves. Enjoy immediately.
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