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Recipes |
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Berry Striped Pops Makes
12 servings:
2 cups strawberries
3/4 cup honey, divided
6 kiwifruit, peeled and sliced
2 cups sliced peaches
12 3-ounce paper cups or popsicle molds
12 popsicle sticks In a blender or
food processor, puree strawberries with 1/4 cup honey. Divide mixture
evenly between 12 cups or popsicle molds. Freeze until firm, about 30
minutes. Meanwhile, rinse processor; puree kiwifruit with 1/4 cup honey.
Repeat process with peaches and remaining 1/4 cup honey. When strawberry
layer is firm, pour kiwifruit puree into molds. Insert popsicle stick and
freeze until firm. Pour peach puree into molds and freeze until firm and
ready to serve.
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