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Sarah Woods Introduces Taylors of Harrogate Global Gourmet Coffees

What makes Taylors coffees so special?

·         Our range of Global gourmet coffees is a celebration of the world’s best grown coffees lovingly created by a true artisan roaster

·         The artfully composed blends offer complexity and consistency of flavour that few regular coffees can match.

·         Our master blender relies on the quality of the ingredients and the country’s coffee character to skillfully give each blend its delicious and distinct flavour. The result is a harmonized natural flavour profile.

·         Each front panel displays the percentage of coffee from each region that when combined give each there own artisanal personality and delicious flavour.

·         Taylors of Harrogate premium coffee is specially ground to be suitable for all coffee makers.

·         The attractive bright yellow packaging makes a strong merchandising statement.

Our coffee buyer’s in depth tasting notes:

Medium Roast

  • Guatemalan Cloud Forest: Contains 50% Las Nubes, 30% Culpan and 20% La Perla
  • Kenyan High Mountain: Contains 70% Kenya, 15% Ethiopian Yergacheffe, 15% Mocha

Medium/Dark Roast

  • Brazilian Bourbon Valleys: Contains 60% Yellow Bourbon, 40% Mundo Novo
  • Colombian High Andes: Contains 60% Colombian, 25% Peruvian, 15% Honduras

Dark Roast

  • Java Volcanic Islands: Contains 70% Java Jampit, 30% Sumatra Lintong
  • Indian Monsoon Coast: Contains 60% Monsooned Malabar, 40% Bibi Farm

CONTACT:  Meg Schaefer 888 727-2404