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ALL ABOUT TEA |
Black Tea
 All tea comes from the tea bush, Camellia
Sinensis. Once the tea leaves are gathered, they are withered to
remove much of the natural moisture, rolled and cut by machines,
beginning the natural process of fermentation, which darkens the leaves.
The tea is then fired in very hot ovens, turning the leaves black. Black
tea accounts for approximately 80% of the
world's production. We feature a broad selection of Taylors of Harrogate
Teas, winners of the
Best Cup of Tea in England. |
 Green
Tea
Green tea is unfermented tea.
The leaves are heated
immediately after picking, which
prevents oxidation and
fermentation and maintains the
tea's dark green color.
Throughout China, Japan and
North Africa, green tea is
prized for its refreshing aroma
and health-giving properties.
See
Tea and Health
for more about the benefits of
green tea. |
 Decaffeinated
Tea
Caffeine occurs naturally in tea
leaves.
The
average 5 oz. cup of tea
contains 40 to 60 milligrams of
caffeine, compared to 80 to 115
milligrams of caffeine for a 5
oz. cup of coffee.
Our teas have had
the caffeine removed using the natural
CO2 process which leaves more of
the flavor intact. See
Decaffeination of Tea
for details. |
 Flavored
Tea
Tea is very
sensitive and will pick up the flavors of things stored
nearby. Tea growers have taken advantage of this for hundreds of years by
exposing fresh teas to the aromas of fruits and spices to create
delightfully flavored and scented teas. |
 Herbal
Tisanes
Often referred to as “herbal teas,”
tisanes contain no part of Camellia sinensis (the tea plant). Instead
they are made from various fruits, spices, dried flowers or other
botanicals and are naturally caffeine free. |
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More About Tea |
Tea and Health
The Chinese have long considered
tea to be a healthy drink. In
recent years we have become
aware of the health benefits of
both green and black tea.
How to Brew Perfect Tea
Start with good tea, cold water,
add the proper amount of tea and
let it infuse for 4-6 minutes
and you can have a great cup of
tea from a pot or a tea bag.
Best Cup of Tea in England
Taylors of Harrogate has won the
top award from the British Tea
Council.
Tea Bags vs. Loose Tea
The quality of the tea is more
important than how it is
packaged.
Decaffeination of Tea
Newer methods allow for more
flavorful teas.
Afternoon Tea
A relaxing and enjoyable
tradition started by a hungry
duchess.
Pairing Tea with Food
Food and tea that enhance one
another.
Tea Tasting Terminology
How to describe the different
taste sensations that come with
tea.
Best Teas by Time of Day
Hearty teas for morning, lighter
and green teas in the evening.
Milk or Lemon
Strong teas benefit from a
little milk. Delicate teas do
best without.
From Field to Cup: How Tea is
Made
Picking through fermenting, how
the leaf turns to tea.
Tea History
From ancient China to modern
times, tea has played a role in
worldwide commerce. |
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