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Pairing Tea
with Food
 With the wide variation in the
characteristics of teas from around the world, it’s only natural that
pairing teas with specific foods can enhance the flavor of both. After
testing numerous combinations with consumers, The British Tea Council
has found the following pairings to be some of the most popular:
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Ceylon:
Cucumber or tomato sandwich, lemon tart.
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Kenya:
Beef and horseradish or ham sandwich, rich chocolate cake.
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Darjeeling:
Cream cheese or egg and watercress sandwich,
cream desserts.
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Lapsang
Souchong: Chicken or smoked salmon sandwich,
walnut cake.
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Earl
Grey: Fine paté or ham and mustard sandwich, creme brulee.
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